At Malou, we're proud to serve ceremonial grade matcha from Fukujuen Farms in Uji, Kyoto, a region renowned for its 800-year-old tea tradition. Did you know that Uji's unique combination of
misty hills, rich soil, and mild climate creates the perfect conditions for growing high-quality matcha? This careful cultivation, combined with meticulous craftsmanship, results in a vibrant green hue and rich umami flavor.

Our matcha is handcrafted with precision, from hand-picking the youngest leaves to traditional stone grinding. As a result, you can expect a smooth, clean taste with subtle sweetness and a creamy finish. By serving Uji matcha, we're not just offering a drink – we're sharing a piece of Japanese heritage and tradition.

Experience the authentic taste of Japan at Malou